WHАT’S THЕ DІFFЕRЕNCЕ? PUBLІC, NОNPRОFІT, АND PRІVАTЕ АDMІNІSTRАTІОN ОF U.S. ОRGАNІC FООD RЕGULАTІОNS
192 Pages – Public Administration | Procurement Practitioners |
Oct 15, 2010
Description: This book focuses on the relationship between a key characteristic of organic food regulation third-party administrators – organizational form as public, nonprofit and private – and differences in regulatory administration.
Author: Saad Al Mohannadi
Comments & Discussion
Saad Al Mohannadi
“I dedicate my research to my faculty who has made it possible for my research compilation.”
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